Her detailed instructions and easy-to-follow steps will guide you through every part of the process. I know that some folks might be hesitant about making cakes from scratch, but don’t worry – Paula Deen has got your back. Plus, there are plenty of substitutions and variations so you can customize it to your liking. You can whip up a whole layer cake for a special occasion or make cute little cupcakes for an everyday treat. You won’t be able to resist licking the spoon after you make this frosting – trust me.Īnd let’s not forget about the versatility of this recipe. Creamy, tangy, and with just a hint of sweetness – it’s the perfect complement to the tender light crumb of the cake. The real star of this recipe is the cream cheese icing. And this recipe has just the right amount to satisfy your sweet tooth without overwhelming your taste buds.īut it’s not all about the cake. Let me tell you why you’ll fall in love with it.įirst of all, have you ever tasted anything as rich and delicious as red velvet cake? It’s got that perfect balance of cocoa powder and red food coloring that gives it its signature look and flavor. This recipe for Red Velvet Cake and Cream Cheese Icing by Paula Deen is the real deal. Red Velvet Cake and Cream Cheese Icing (Paula Deen) Red Velvet Cake and Cream Cheese Icing (Paula Deen) Recipe.Why do you put vinegar in red velvet cake?.What is the difference between cream cheese frosting and cream cheese icing?.Why do people put cream cheese on red velvet?.How to make cream cheese icing Paula Deen?.Trust me readers there is nothing quite like fresh homemade red velvet cake topped with creamy frosting that goes down like velvet on your tongue! So let us start baking shall we? All you need is simple tools, common ingredients like cake flour, eggs, sugar, buttermilk, vinegar, cocoa powder and red food coloring as well as just the right amount of patience and enthusiasm. You don’t need to be an experienced baker or possess any fancy equipment to create this delicious cake at home. And when paired with cream cheese frosting, this cake takes on another level of indulgence – sweet and tangy!īut enough about the beauty of the finished product! Let’s talk about how easy it is to create this dessert masterpiece. This cake screams love and passion, which makes it perfect for events such as Valentine’s Day or even wedding celebrations. Imagine a tender and light chocolate cake with a velvety texture that is moistened by tangy buttermilk, kissed by a hint of cocoa powder, and elevated with a ruby red color. If you’re not already familiar with Red Velvet Cake, allow me to paint a picture for you. It’s time to dust off those baking pans and preheat those ovens because today, we will be diving into the world of Red Velvet Cake with Cream Cheese Icing – Paula Deen’s recipe. I’ve stumbled upon a recipe that is sure to make your taste buds dance with delight. I use it on all kinds of cakes and cupcakes.Listen closely, my fellow dessert lovers. Paula Deen had a frosting recipe for these pumpkin bars, but I used my favorite cream cheese frosting instead. I now make this recipe all the time gluten free and it works well with Bob’s Red Mill 1 to 1 Gluten Free Flour Blend. You just need to adjust the cooking time. The recipe works well both of those ways. But we have also made it in a 9×13 pan and as muffins. My favorite way to make this is as bars in a jelly roll type of pan. My daughter, who has a birthday in November, has requested this for her birthday cake many times. This is one of those recipes that my family asks for over and over again. This is a Paula Deen recipe, but it is so good that I knew I had to share it with you. This recipe is obviously not original to me. No matter where I first got this, it has become one of our go to pumpkin recipes each fall. But it might have also come from one of her early cookbooks, because I have several of those as well. One of us might have seen it years ago in the early days of her show. I know my sisters and I have all made this recipe for years. I think one of my sister’s first told me about it, but I don’t remember for sure. I am not sure where I first saw the recipe. Paula Deen’s Pumpkin Bars are one of those recipes that my family has made for years. Paula Deen’s Pumpkin Bars are a fall favorite! They are moist and delicious.
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